Oak Class tasted Kohlrabi (German turnip or turnip cabbage) today.
It is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. The children really enjoyed tasting it and compared it to a watery turnip.
Thank you Mrs Bentley for bringing it in for the class to try.
Here are a few photos of the children tasting it.